ICAM is an ambassador worldwide for Italian outstanding quality in the art of chocolate making.

Behind this role lie the company’s specific manufacturing choices, an effective expression of the philosophy that has always guided the Agostoni family, at the helm of the business since it was founded in 1946.

Though it is certainly the essence of ICAM, passion is not the only element that makes the company what it is today: creativity, cutting-edge techniques and technologies and a close eye on market trends all contribute to the success reaped by the chocolate produced by the Lecco firm with consumers all over the world.

ICAM chocolate is the fruit of the undying passion handed down through the generations of the Agostoni family, virtuosos of a genuine Italian-crafted chocolate culture.